Jicamashed Potatoes Ingredients: 4 cups jicama, chopped 1 avocado, chopped 2 cloves garlic, chopped 1 teaspoon Celtic salt Directions: Blend in food processor and top with Mushroom Gravy.
Holy Frijoles (Refried Beans)2 cups sprouted rye from Rujuvelac pulp1 apple1 Red chili2 teaspoons Mexican seasoning1 teaspoon garlic powder1 teaspoon cumin powder1 teaspoon Celtic salt
Honey Mustard DressingIngredients:1 1/4 cups virgin olive oil3/4 cup lemon juice1 tablespoon dry mustard1 tablespoon Nama Shoyu1 tablespoon honey5 dates1 cup waterBlend in Vita-Mix or blender until smooth.
Summer Garden SaladIngredients:6 cups of wild or other greens, including dandelion2 apples, chopped1 cabbage, green1 yam4 tablespoons hemp seedDirections:
